குடல் வறுவல் செய்வது எப்படி-kudal/boti varuval-How To Make Kudal Fry/Kudal Gravy/food store india

#foodstoreindia#kudalvaruval#kudalfry Add a botti&lungs of goat in cokker add tuurmeric & salt leave it for 5 whisle In fring pan add a oil then add mustard&cumin seeds then add onion red&green chilli&curryleaves then add salt &fry it for 2 mins. Then add a boiled botti&lungs add a coriander,curry masala&chilly powder fry it for 2 mins. Add white masala&red masala paste mix it well cook for 20 mins.Add a coriander leaves and serve it INGRIDENTS: Oil Curry leaves Mustard seeds Cumin seeds Onion Red&Green chilli Coriander powder Chilli powder Botti&lungs of goat Turmeric powder WHITE MASALA PASTE: Coconut Ginger RED MASALA PASTE: Onion Garlic Cumin seeds Anise Pepper Tomato instagram-https://instagram.com/foodstoreindia?igshid=1icsdb17dd9o6 Facebookpage-https://www.facebook.com/pg/foodstoreindia/about/ twitter-https://twitter.com/foodstoreindia TikTok-https://vm.tiktok.com/sUAU6a/ $kudalgravy#botifry#botigravy

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