Semiya Upma Vermicelli Breakfast Lunchbox recipe | Flavour Diary | Maggi Masala

Today's Recipe is simple, easy and fast Breakfast/Lunchbox recipe from South India called Semiya Upma.This is made with vermicelli,vegetables and spices. This recipe serves 2-3 persons. For more recipes visit: https://flavour-diary.blogspot.com/ Follow us on FACEBOOK for regular updates https://www.facebook.com/FlavourDiary You may also like: Medu Vada(South Indian Breakfast):/watch/cFRL2dgaYB7aL Easy Chicken Chicken: /watch/UgoUYFscpfJcU Massor Dal(No pressure cooker):/watch/Ep5N0F8hxu3hN Dimer Pitta(Fried Egg Biscuits): /watch/wKgRtnXjj9wjR Chocolate Cornflake Cluster(Kids Snack):/watch/spD9rxiRP5TR9 Beetroot Kesari(Beetroot Dessert):/watch/0hzaMV4lPtlla

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