#38
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#PudachiKaranji
#SathyachiKaranji
#MultilayeredKaranji
#PrajuszakkasRecipes
Ingredients :
Dough Preparation:
Fine Semolina/Suji 1 and 1/2 Cup
Salt
Ghee/Clarified Butter -3 Tbsp
Water for making tight dough
Stuffing-
Poppy seeds/Khaskhas 1 Tbsp
Grated Dry Coconut 1 Cup
Clarified butter(Ghee/Tup) 1/2 tbsp
Roasted Wheat Flour 1/4 Cup (4 tbsp)
Milk Powder 1/4 Cup
Cardamom Powder 12 to 13
Powdered Sugar 3/4 Cup
Dry fruits as per your wish
Corn Flour mixture (Satha)
Clarified Butter(Ghee) 3 Tbsp
Corn flour 4 to 5 Tbsp
Thank you