뚝딱 5분만에 만드는 호로록 잡채 정말 너무 쉬워요

안녕하세룡~! 오느르은 호로록 잡채를 만들었어요! 나름(?) 어렵다고 생각하시는 분들이 정말 많지만 정말 손 쉬운 요리라는게 이번 영상에 포인트 입니다! 그럼 여러분도 맛있게 해드세요~~~^^ 잡채 - 양념 및 재료 [오뚜기 자르지 않은] 당면 500g [영업용] 참기름 1큰술 [오뚜기] 식용유 3큰술 [샘표] 양조간장 10큰술 [백설] 흑설탕 4큰술 물 1L - 당면, 양파2개, 당근1개, 부추한줌 Hi guys! Today I introduce you how to cook Japchae (Sweet&Savory stir-fried glass noodles&vegs)! Many people somewhat think cooking Japchae is lengthy and complicated, but it's actually super easy and simple if you watch today's video.! Enjoy the cooking and Bon appétit! -Recipe [Ottugi glass noodle] Glass noodle 500g [Ottugi] Sesame oil 1 spoon [Ottugi] Cooking oil 3 spoon [Sempio] Brewed soy sauce 10 spoon [Baeksul] Brown sugar 4 spoon Water 1L - Glass noodle, 2 Whole onions, 1 Whole carrot, 1 handful of chives Dear overseas viewers, Thank you for watching my video every time. I am cooking and eating(MUKBANG) in Korea. I am interested in all the ingredients and dishes of the world. Especially, Korea is the origin of eating show(MUKBANG). So I want to make better food and videos. I will continue to add English subtitles. Thank you for watching my video. I really love everyone. https://www.instagram.com/ccoji123 /biryoungstyle - 영상편집 - 박에스더 재밌게 보셨다면 구독 부탁드리지 말입니다~!

Category