Dal Bukhara | How to Make Dal Bukhara | Dal Bukhara Recipe

Dal Bukhara Servings - 2 - 3 INGREDIENTS Black gram - 150 grams Water - 1 litre Salt - 2 teaspoons, divided Tomato puree - 200 milliliters Ginger garlic paste - 1 tablespoon Paprika - 1 teaspoon Garam masala - 1 teaspoon Coriander powder - 1 teaspoon Butter - 100 grams Honey - 1 tablespoon Cream - 100 grams Plum (bukhara) - 30 grams PREPARATION 1. Soak 150 grams black gram in water for overnight. 2. Take a heavy skillet, add 150 grams soaked black gram, 1 litre water, 1 teaspoon salt and stir. Cover it with a lid and cook for 25 - 30 minutes. 3. Add 200 milliliters of tomato puree,1 tablespoon ginger garlic paste and stir. 4. Take a bowl, add 1 teaspoon paprika, 1 teaspoon garam masala, 1 teaspoon coriander powder, 1 teaspoon salt and some water. Mix it well. 5. Add this mixture into dal and stir. Then add 100 grams butter and cover it with a lid. Cook for 3 - 5 minutes. 6. Add 1 tablespoon honey and stir. Then add 100 grams cream and mix well. Cook for another 2 minutes. 7. Add 30 grams plum (bukhara) and stir. 8. Serve hot with naan. 9. Enjoy!

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