Langar wali Dal | लंगर दाल | How to make Langar style Dal at home | Chef Ranveer Brar

LANGAR WALI DAL - Bunch of pulses cooked together with lots of love! Wondering the secret recipe for that langar wali dal? Here's my recipe how I remember it.. #LangarWaliDal #Gurudwarewalidal #RanveerBrar *********************** 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer *********************** 𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🥕🧀🥬 : https://bit.ly/3fERDIl *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** LANGAR WALI DAL Preparation Time: 30 minutes + soaking time Cooking Time: 45 minutes Serves: 2 Ingredients: For Boiling 1½ cup sabut urad dal (whole black gram), soaked overnight ½ cup chana dal (split Bengal gram) 4- 4 ½ cups water (to pressure cook) Salt to taste ½ tsp turmeric powder ½ tsp red chilli powder ½ inch ginger, chopped 3-4 garlic, crushed 1 bay leaf For Tempering 2 tbsp ghee 1 tbsp oil 1 tsp cumin seeds 1 inch ginger 3-4 garlic cloves, crushed 2-3 green chillies, coarsely ground 3 medium onions, sliced ¼ turmeric powder 1 tsp coriander powder 1 tsp red chilli powder 1 small tomato, finely chopped 1 tbsp coriander leaves, chopped Process:- ● Add urad dal, chana dal, salt, turmeric powder, red chilli powder, ginger, garlic and bay leaf to a pressure cooker. Cover and lentils turn soft (4-5 whistles) ● Meanwhile, heat ghee and oil in a pan, add cumin seeds and allow to splutter. ● Add ginger, garlic and green chillies, saute till fragrant. ● Add onions and saute till they turn golden. Add turmeric powder, coriander powder and red chilli powder, mix well and cook for 3-4 minutes. ● Add tomatoes and saute till the ghee begins to separate. ● Open the pressure cooker, mash the lentils a little with the back of a spoon/spatula. ● Transfer dal into prepared tadka along with chopped coriander leaves and mix well. ● Garnish with coriander sprig and serve hot.

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