Homemade Baked Blueberry Cheesecake | Blueberry Cheesecake Recipe

Today's episode is about a baked blueberry cheesecake recipe. This cheesecake is deliciously rich, tangy sweet and creamy smooth in texture. If you love cheesecake just like me, I highly recommend that you try this recipe❤️ If you are new to my channel please like, subscribe and hit that bell so you get notified of the next delicious recipe 😊 I'm Bona and this is my baking and cooking vlog. I hope this will be useful and will inspire you to bake and cook some AMAZING things! If it does, please please please comment or email me a picture so I can see your amazing creations!! its simple....Don't Click this link... Just Don't! /c/BonasKitchen Missed something? I think you will love one of the best bakes... /watch/UoqN-BQWRqgWN Check out my channel /c/BonasKitchen The ingredients that you will need are: For the crust: 2 cups finely crushed digestive biscuits or graham biscuits 1 tbsp white sugar 1/2 cup melted unsalted butter ½ tsp cinnamon ½ tsp nutmeg For the cheesecake filling 1 tsp lemon zest 1 cup white sugar 3 tbsp plain flour 900 grams cream cheese at room temperature 1 tsp vanilla extract 5 medium eggs at room temperature 1/3 cup heavy cream or double cream For the blueberry topping: 1 cup blueberries ½ cup water ¼ cup white sugar 1 tbsp cornflour mixed with 1 tbsp of water ¼ tsp vanilla extract 1 tsp lemon juice Preheat oven to 180C ( Bake the cheesecake for 15 minutes and then lower it to 150 C continue baking for 50 to 60 minutes or until firm (the center of the cheesecake will be a bit jiggly). After baking, cool the cheesecake in room temperature then chill it in the fridge for at least 8 hours or overnight before serving. Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://www.twinmusicom.org/song/302/carefree-melody Artist: http://www.twinmusicom.org Follow me in: Facebook: Bona’s Kitchen IG: @bonkitchen2020

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