ଏମିତି ଥରେ ବନାନ୍ତୁ ଘରେ ଭଜା ମସଲା | Bhaja Masala | Masla For Tawa Fry Recipes | How To Make Curry Masala

#bhajamasala #odiamasalarecipe #dailyusegarammasala Bhaja Masala!!! Be it Bhaja or Tawa Fry or Shallow Fry or Paanch Misha Tarkari, or the Aloo Bhaja or Potol Bhaja or Begun Bhaja, we know it very well, how to make very good use of it and make it great taste. Yes, you heard it right. Be it an Odia or a Be it a Bengali, they use it very much while making any recipe mentioned above here. The roasted and then crushed taste of the all the whole spices enhances the taste of the recipe and takes It to another level. Amalgamation of fennel seeds, coriander, cumin and cardamom change the core taste of the vegetables while added just during the marination or after that. Believe me just prepare it and use it once and you will thank me, every time you use and taste the recipe. You can prepare the same and keep it for months in an air tight container. Hope you will explore this Masala of my Masala Trails series and share your feedback. Preparation Time: NA Cooking Time: 5-7 mins Ingredients: --------------------- 1. Fannel Seeds/ Saunf: 1 to 1 & ½ tablespoon 2. Cumin Seeds / Jeera: 1 table spoon 3. Green Cardamom/ Ellaichi : 6-7 nos 4. Coriander Seeds/ Dhania : 1 tablespoons Facebook: https://www.facebook.com/PaakhSaal/ Blog: https://www.tumblr.com/blog/paakhsaal/ Instagram:https://www.instagram.com/paakhsaal_b ... Twitter: https://twitter.com/PaakhSaalByArpu #paakhsaal Copyright: Everything are being shown in this video are created by me (i.e. Arpita Panda, Sole owner of 'PaakhSaal' Channel) unless otherwise stated. Kindly don't use or try to pirate the video or content of this videos without first taking permission from me (i.e. Arpita Panda) at arpita.panda5555@gmail.com or paakhsaal.arpita@gmail.com

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