Kaanji | | Carrot Beetroot | | Healthy drink | | Drink only 50-60ml for benefits | | Winter's delight

Ingredients for Kaanji: Take one or two carrots One beetroot 2 spoons of rai powder or brown mustard powder 1 litre drinking water about 4-5 glasses Some salt to taste Wash the vegetables properly before peeling and cutting. Cut them in the desired shape. Take a big bowl Add cut vegetables Rai powder Add water Add salt to taste Stir it and cover the water and keep it for fermentation. If you want quick fermentation keep the covered bowl in the sunlight In 2 days, your kanji is ready with a nice flavour and colour. Check the salt and add if needed If you like the recipe, please like share and subscribe

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